Local Restaurant Operator
A family-owned dining establishment specializing in a specific cuisine, known for its community presence and established customer base. The business operates in a competitive market, offering a menu that caters to local tastes and preferences, supported by a strong brand reputation.
The restaurant industry shows steady demand, with opportunities for growth through menu innovation and enhanced marketing strategies. Key metrics include customer retention, average ticket size, and operational efficiency. The potential for expansion into new locations or concepts exists, driven by brand loyalty and community engagement.
Industry Consolidation
Revenue Multiple | 0.25x |
EBITDA Multiple Derived | 1.19x |
CF Multiple | 2.60x |
Annual Revenue | $2.9M |
EBITDA Derived | $607K |
Cash Flow | $277K |
Employees | 40 |
EBITDA Margin Derived | 21.0% |
Cash Flow Margin | 9.6% |
Cash Flow per Employee | $7K |
Each valuation method shows the implied value based on different business metrics compared to industry standards
AnnualRevenue | $3M |
Valuation Multiple Adjusted from benchmark by BBM AI Agent | 0.52x |
Valuation Based on industry standards and research | $1M |
Asking Price Current listing price | $721K |
Implied Multiple Based on suggested valuation | 0.25x |
Difference from AI Adjusted | 51.9% Lower |
$1,084,080
$313,758 - $1,865,220
