Mobile Food Service Provider
A mobile food service operation specializing in a specific cuisine, equipped with a fully functional kitchen designed for high-volume food production. The business operates from a food truck and caters to various events and contracts.
The mobile food service industry is experiencing growth due to increasing consumer demand for convenient dining options. Typical metrics include revenue generation through catering contracts and on-site sales. Opportunities for expansion may include diversifying menu offerings and increasing event participation.
Strategic Business Transition
Revenue Multiple | 1.03x |
EBITDA Multiple Derived | 0.99x |
CF Multiple | 1.37x |
Annual Revenue | $571K |
EBITDA Derived | $592K |
Cash Flow | $428K |
Employees | 3 |
EBITDA Margin Derived | 103.7% |
Cash Flow Margin | 74.9% |
Cash Flow per Employee | $143K |
Each valuation method shows the implied value based on different business metrics compared to industry standards
AnnualRevenue | $571K |
Valuation Multiple Adjusted from benchmark by BBM AI Agent | 0.61x |
Valuation Based on industry standards and research | $348K |
Asking Price Current listing price | $587K |
Implied Multiple Based on suggested valuation | 1.03x |
Difference from AI Adjusted | 68.9% Higher |
$1,040,873
$348,269 - $2,305,803
